Health and safety in catering and hospitality.
The hospitality industry covers people working in hotels, restaurants, cafes, fast food outlets, pubs and clubs and those working as contract caterers to other industries. Accident statistics show that the main risk areas for this industry are caused by slips and trips and manual handling accidents. The main cause of occupational ill health is from work related contact dermatitis.
In each and every country the laws are different. When starting employment in a new country please see the local government website as well as asking your manager how the local laws apply to heatlh and safety as well as the sale of alcohol.
Ready to take the test?
This test contains 15 questions and you will need to get all answers correct. In each and every country the laws are different. This test is about United Kingdom but is good enough to be familiar with the laws and usage in the drinks trade.
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