Scottish Ale (41)

The main difference between these varieties is alcohol strength and original gravity. Scottish ales are deep amber to dark copper in colour and have low to medium carbonation. Like Scotch Ales, these beers endure a long boil that creates carmelization. The taste is balanced toward malts, which are not overly strong and fruity esters might be present. Hop bitterness is usually low and hop flavour is low to none. Peat flavour may be present which may taste earthy or slightly smokey, but this style should not be overly smokey tasting. Finish is usually dry. ABV is 2.5-6% and IBUs are 15-30.

See also

  1. Beer

References

  1. http://www.beertutor.com/styles/anglo_american_ale_styles.shtml#altbier




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Nasu Kogen Scottish Ale
Japan  -  Rated:   0/5  -  0 votes
Added on Feb 24, 2010
The Craft Beers Secrets The flavour, the aroma and the taste are the secret key for our craft brewed beer. The live yeast, good for health, is also for the key of Nasu Kohgen Beer.
Neustadt Springs Scottish Ale
Canada  -  Rated:   0/5  -  0 votes
Added on Feb 24, 2010
Deep golden in colour, full flavoured, smooth with plenty of body.