Scottish Ale (41)
The main difference between these varieties is alcohol strength and original gravity. Scottish ales are deep amber to dark copper in colour and have low to medium carbonation. Like Scotch Ales, these beers endure a long boil that creates carmelization. The taste is balanced toward malts, which are not overly strong and fruity esters might be present. Hop bitterness is usually low and hop flavour is low to none. Peat flavour may be present which may taste earthy or slightly smokey, but this style should not be overly smokey tasting. Finish is usually dry. ABV is 2.5-6% and IBUs are 15-30.
See also
References
# 0 1 2 3 4 5 6 7 8 9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
| E |
Empyrean Burning Skye Scottish Ale
0/5 - 0 votes
Added on Feb 24, 2010 From the land of loch and stone comes our newest offering. Ruby-gold in color, Burning Skye is exceptionally smooth and mild. The use of a wee bit of smoked barley lends Scottish Ale a finish that is both unique and a little mysterious.
|
|
English Ales Ramsays Fat Lip Ale
0/5 - 0 votes
Added on Feb 24, 2010 A delicious Scottish Amber Ale with a smooth rich flavor inspired by our brewers clumsiness.
|
|
Erie Brewing Railbender Ale
0/5 - 0 votes
Added on Feb 24, 2010 Erie, Pennsylvania was an important railroad hub in the mid nineteenth century, the city being the site where three sets of track gauges met. Railbender Ale, Erie Brewing Co. s flagship ale, named after the laborers who laid the railroad tracks is brewed with pride, strength and purity symbolic of E...
|