Bock (416)
While we aren’t exactly sure about the history of Bock beers, it is believed that their roots can be found in medieval monestaries where they may have been drank to survive during Lent. Bocks are lagers that are deep amber to dark brown in colour and medium to full-bodied in flavour. The flavour is dominated by a rich maltiness. Munich and Vienna malts provide a caramel taste. Bocks have little to no hop presence and an above average alcohol content ranging from 6-7.5% ABV.
See also
References
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Eggenberg Urbock Beer
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Added on Feb 24, 2010 The beer from the Upper Austrian castle Eggenberg is one of the strongest beers in the whole world: alc. 9,6% vol.
Eggenberg Urbock beer tastes strong and full-flavoured. No wonder this beer creation is one of the most unique beer delicacies in Austria
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Egger Bock Bier
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Added on Feb 24, 2010 For Easter and Christmas this strong beer is brewed. Since Easter 1991 this spicy beer is available both in the open bar as well as in small and large bottles.
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Einbecker Mai-Ur-Bock
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Added on Feb 24, 2010 This famous specialty beer with its refreshing taste is produced every Spring.
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Einbecker Ur-Bock Hell
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Added on Feb 24, 2010 The light malt and the slight taste of hops give this beer its hearty, palatable taste.
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Einsiedler Doppel Bock
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Added on Feb 24, 2010 Einsiedler Doppel Bock is a beer speciality, particularly in the winter time outstanding mundet. This Doppel Bock draws out by a long ripe time, very high master spice content and a rounded off malty flavor and taste.
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Einsiedler Heller Bock
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Added on Feb 24, 2010 This strong, light Bock beer after good old tradition is brewed and is a speciality for friends of the special one: Incomparably malty aroma, tangy and full bodied in the taste.
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Einsiedler Maibock
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Added on Feb 24, 2010 Einsiedler Maibock is a season speciality offered from April 15 to May 31. Brewed according the strict rules of the German purity Law of 1516, it embodies a the Einsiedler Maibock with its high portion of master spice the taste of the young, spicy spring.
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Eisenbahn Vigorosa (Weizenbock)
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Added on Feb 24, 2010 South German-style dark wheat beer, 8% vol, with roasted, chocolate, banana and clove aroma and flavor.Goes well with carpaccio, Chinese food, duck, beef goulash, ham, trout and veal.
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EKU 28
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Added on Feb 24, 2010 This world-famous beer has the character and richness to stand in for fine sherry or port. Just the right degree of sweetness - never cloying wonderfully aromatic and warming. EKU 28 is the one whenever something good and strong is needed.
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El Bolson Extra Negra XXX
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Added on Feb 24, 2010 Triple bock, especially suited to consumption in winter, yet is now available all year round.
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