Spirits (5869)
A distilled beverage, spirit, or liquor is an alcoholic beverage containing ethanol that is produced by distilling ethanol produced by means of fermenting grain, fruit, or vegetables. This excludes undistilled fermented beverages such as beer, wine, and cider. Vodka, gin, baijiu, tequila, whisky, brandy, and soju are examples of distilled beverages.
The term spirit refers to a distilled beverage that contains no added sugar and has at least 20% alcohol by volume (ABV). Popular spirits include brandy, fruit brandy (also known as eau-de-vie or Schnapps), gin, rum, tequila, vodka, and whisky.
Distilled beverages bottled with added sugar and added flavorings are called liqueurs. In common usage, the distinction between spirits and liqueurs is widely unknown or ignored; consequently, all alcoholic beverages other than beer and wine are generally referred to as spirits.
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W.L. Weller / 12 Year
4/5 - 1 votes
Added on Mar 14, 2013 by Buffalo Trace Distillery As part of the wheated bourbon family, this twelve year old W.L. Weller is aged far longer than most wheated bourbons. This offering is a smooth, easy-going and balanced offering with a beautiful deep bronze colour.
Tasting notes: Aromas of lanolin, almond, creamed corn and toasty vanilla. The mid-p...
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W.L. Weller / Special Reserve
0/5 - 0 votes
Added on Mar 14, 2013 by Buffalo Trace Distillery The Original Wheated Bourbon Whiskey features an exceptionally smooth taste, substituting wheat for rye grain. Bottled at 90 proof, this bourbon stands out with its burnt orange colour. Its softer flavour notes make this bourbon great for sipping or making cocktails.
A sweet nose with a presence of ...
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Wallace - Scotch Liqueur
0/5 - 0 votes
Added on Feb 24, 2010 Created with matured Deanston single malt whisky, the Wallace is made from only natural ingredients including the pure, clean waters of the River Teith.
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WARNINKS - Advocaat
0/5 - 0 votes
Added on Feb 24, 2010 A delicious liqueur made from 4 ingredients: egg yolks, brandy, vanilla and sugar.
The essential ingredient in the traditional 'Snowball' cocktail (with lemonade and a dash of lime juice) or delicious enjoyed neat or over ice cream. Always serve chilled.
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Warre's 1985 Vintage Port
0/5 - 0 votes
Added on Apr 22, 2013 by Warre's Warre’s Vintage Ports are peerless in their expression of poise and elegance. Whereas some other Vintage Ports can be almost overwhelming in their richness, Warre’s Vintage wines combine elegance, length and balance whilst still retaining the underlying rich opulence of great Vintage Port.
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Warre's 1997 Port
0/5 - 0 votes
Added on Apr 22, 2013 by Warre's Warre’s Vintage Ports are peerless in their expression of poise and elegance. Whereas some other Vintage Ports can be almost overwhelming in their richness, Warre’s Vintage wines combine elegance, length and balance whilst still retaining the underlying rich opulence of great Vintage Port.
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Warre's 2000 Vintage Port
0/5 - 0 votes
Added on Apr 22, 2013 by Warre's Warre’s Vintage Ports are peerless in their expression of poise and elegance. Whereas some other Vintage Ports can be almost overwhelming in their richness, Warre’s Vintage wines combine elegance, length and balance whilst still retaining the underlying rich opulence of great Vintage Port.
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Warre's 2003 Vintage Port
0/5 - 0 votes
Added on Apr 22, 2013 by Warre's Warre’s Vintage Ports are peerless in their expression of poise and elegance. Whereas some other Vintage Ports can be almost overwhelming in their richness, Warre’s Vintage wines combine elegance, length and balance whilst still retaining the underlying rich opulence of great Vintage Port.
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Warre's King's Tawny Port
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Added on Apr 22, 2013 by Warre's Medium red. Smoky, high-toned aromas of cassis, marzipan and maple syrup. Smooth, fat and super ripe, with a generous texture and ample balancing acidity. Fresh ruby port but not at all aggressive
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Warre's LBV Port
0/5 - 0 votes
Added on Apr 22, 2013 by Warre's Warre’s was alone for many years in continuing to make LBV in the same way as it had been made for generations; bottled without any fining or filtration after some 4 years of ageing in cask. This Port is then matured in bottle for at least another 4 years. This prolonged bottle ageing is crucial t...
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4/5 - 1 votes