Favourite drinks (0) Kölsch (85)
This style hales from Cologne (Koln), Germany and is also the word for a dialect of German spoken there. In 1986 the Kolsch Konvention was signed into law by 24 brewers and the German government, in order to protect the name “Kolsch” and only allow beer brewed in Cologne to use this label. The document was developed by The Cologne Brewing Organizaton (Kölner Brauerei Verband). Kolsch beers are often mistaken for a Blonde Ale, Pale Lager, or Pilsner due to their appearance and flavour. They are pale to light gold in colour with medium carbonation. Malt flavour is typically low and medium hop bitterness. Some subtle fruity flavours may be present and the finish is typically dry which can make the beer seem more bitter. Alcohol usually ranges from 4-6% and IBUs from 20-30.
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Dom Kolsch
 Germany - Rated:
0/5 - 0 votes
Added on Feb 24, 2010 Named ager the Cathedral in Cologne
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Dragonmead Kaisers Kolsch
 United States - Rated:
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Added on Feb 24, 2010 A light colored version of the Alt Beer. This beer uses an ale type yeast at lager-like temperatures. What results is a smooth, almost fruity beer that is pleasing to the palate. A small amount of Wheat malt is used to give extra body to this otherwise light beer. Hallertau hops balance the malt but...
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Drakes Blonde Ale
United States - Rated:
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Added on Feb 24, 2010 This Kolsch-style ale is light and crisp for those who enjoy a more mellow beer. It is brewed with a gentle addition of Noble hops, presenting a pleasant herbal and spicy aroma, and then cold conditioned for a clean finish.
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Draymans (South Africa) Berghof
 South Africa - Rated:
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Added on Feb 24, 2010 While the big-selling Pilseners in Germany are becoming blander, full-flavoured counterparts from Craft Breweries are increasingly being sought after. The smallest, the old established brewpubs of rural Bavaria, Bamberg and Franconia are a delight. Monks already brewed here in Klosterbräu Bamberg s...
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Dunedin Celtic Gold Ale
United States - Rated:
0/5 - 0 votes
Added on Feb 24, 2010 A smooth, Kolsh style ale brewed to soothe the longshanks while he awaits the Scottish warriors return to freedom. Brewed with four different malts and three types of hops.
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