Pale Ale (5703)

Pale ale is a term used to describe a variety of beers that use ale yeast and predominantly pale malts. It is widely considered to be one of the major beer style groups. All major ale-producing countries produce a version of pale ale. A pale ale has two basic characteristics:

1. It is an ale, that is, fermented using a top-fermenting yeast. 2. It is pale, that is, generally between 8 and 14 degrees SRM in colour. While this colour is not “pale” compared to, say, a golden ale or Pilsener, the pale malts used in making pale ale at its inception gave the beer a far lighter colour than the porters common in England at the time.

See also

1. Beer

References

1. http://en.wikipedia.org/wiki/Pale_ale

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	Zeliv Siard Falco Czech Republic  -  Rated:   0/5  -  0 votes Added on Feb 24, 2010 In the second half of 17th century, after the troubled times of the Hussite wars had ended, abbot Siard Falco revived the monastic life in Zeliv. Forget the bitterness of hops and the tang of beer - Siard Falco is beer that will caress your palate. Natural morello cherry extract gives Sirad Falco a...
	Zerodegrees Pale Ale United Kingdom  -  Rated:   0/5  -  0 votes Added on Feb 24, 2010 Regularly available at the brewpub, served under air pressure from tanks. May occasionally appear elsewhere in cask. Copper Coloured ale, similar to an English bitter, but in the style adapted by the craft-brewers of the U.S. West Coast. Rich malt flavourscombine with distinctive floral and fruity f...
	Ziegen Bock Amber United States  -  Rated:   0/5  -  0 votes Added on Feb 24, 2010 A full-bodied, smooth beer with an exceptionally clean finish. American Style Bock Beer that is ONLY available in Texas!

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