Pale Ale (5703)

Pale ale is a term used to describe a variety of beers that use ale yeast and predominantly pale malts. It is widely considered to be one of the major beer style groups. All major ale-producing countries produce a version of pale ale. A pale ale has two basic characteristics:

1. It is an ale, that is, fermented using a top-fermenting yeast. 2. It is pale, that is, generally between 8 and 14 degrees SRM in colour. While this colour is not “pale” compared to, say, a golden ale or Pilsener, the pale malts used in making pale ale at its inception gave the beer a far lighter colour than the porters common in England at the time.

See also

  1. Beer

References

  1. http://en.wikipedia.org/wiki/Pale_ale




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Pacific Coast Blue Whale Ale
United States  -  Rated:   0/5  -  0 votes
Added on Feb 24, 2010
strong AMBER ALE with a deep copper hue, full body, and a big hop finish. This beer is definitely for the person who loves hops. The complex flavors are further enhanced with maturing over oak.
Pacific Coast Code Blue Barley Wine
United States  -  Rated:   0/5  -  0 votes
Added on Feb 24, 2010
This beer is Approximately 10% alc. by volume. Malty, full-bodied, and warming, somewhat like a Thomas Hardy Ale.
Pacific Coast Columbus IPA
United States  -  Rated:   0/5  -  0 votes
Added on Feb 24, 2010
This beer is an India Pale Ale It is the first commercially brewed beer in the country using Columbus hops. It is very hoppy, aromatic and quite strong. All hopheads will love it
Pacific Coast Emerald Ale
United States  -  Rated:   0/5  -  0 votes
Added on Feb 24, 2010
Our most popular seasonal beer, which we originally brewed for St. Patrick's Day. This is a strong Red Ale. It is full-bodied with the flavor leaning to the malt. All Centennial hops!
Pacific Coast Gray Whale Ale
United States  -  Rated:   0/5  -  0 votes
Added on Feb 24, 2010
Our house pale ale, Medium body, amber, well balanced bitterness and sweetness.
Pacific Coast Leviathan Imperial Stout
United States  -  Rated:   0/5  -  0 votes
Added on Feb 24, 2010
The Stout of Russian Czars! Brewed strong (10 % alcohol) to withstand the long trip to Moscow from Great Britain. Black, full bodied and very warming.
Pacific Coast Triple
United States  -  Rated:   0/5  -  0 votes
Added on Feb 24, 2010
This is a pale, high gravity ale, "triple" fermented with a special Belgian ale yeast. The ale is somewhat estery (fruity) in character and lightly hopped. Be careful, it's strong!
Pacific Pilsner
Canada  -  Rated:   0/5  -  0 votes
Added on Feb 24, 2010
Pacific Pilsner has stood the test of time. Flaxen in colour with a sweet and citrus flavoured start. Pacific Pilsner is traditionally brewed with natural, pure spring water. This premium Pilsner beer has a delicate balance of the finest ingredients, focused by double fermentation.
Pacific Western Canterbury Dark Mild
Canada  -  Rated:   0/5  -  0 votes
Added on Feb 24, 2010
Canadas first Dark Mild, Canterbury is brewed with the finest hops, yeast, two-row malted barley and sparkling clear, pure spring water. Traditionally brewed, and fully matured with a smooth taste complimenting any occasion.
Pacific Western Dude
Canada  -  Rated:   0/5  -  0 votes
Added on Feb 24, 2010
Made by union dudes in Prince George, B.C.

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