Favourite drinks (0) Pale Ale (5703)
Pale ale is a term used to describe a variety of beers that use ale yeast and predominantly pale malts. It is widely considered to be one of the major beer style groups. All major ale-producing countries produce a version of pale ale. A pale ale has two basic characteristics:
1. It is an ale, that is, fermented using a top-fermenting yeast. 2. It is pale, that is, generally between 8 and 14 degrees SRM in colour. While this colour is not “pale” compared to, say, a golden ale or Pilsener, the pale malts used in making pale ale at its inception gave the beer a far lighter colour than the porters common in England at the time.See also
References
# 0 1 2 3 4 5 6 7 8 9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
| A | Next » |
|
À l Abri de la Tempête Écume Bière des Îles
 Canada - Rated:
0/5 - 0 votes
Added on Feb 24, 2010 The best barley of all grows on the Magdalen Islands. We harvest the windblown, salt-kissed grains and use them to concoct a malt with a maritime accent that gives our beers their unique character. Come to our microbrewery À lAbri de la Tempête, relax by the sea shore and dip your lips in a brew a...
|
|
A. Le Coq English Ale
 Estonia - Rated:
0/5 - 0 votes
Added on Feb 24, 2010 A. Le Coq English Ale is an ale-type beer, brewed with special top fermentation. It is the first of its kind produced in Latvia / Lithuania. This classical beer with characteristically intensive taste and especially deep color offers an elite enjoyment for all those who praise quality and origin in ...
|
|
A. Le Coq Odravein
Estonia - Rated:
0/5 - 0 votes
Added on Feb 24, 2010 A barley-wine style, strong and blond beer. Estonians have brewed great beer since ancient times. The barley wine type ale is more than just a beer to quench thirst. Its special full taste and mature and strong hop flavour do not reveal the actual strength of the beer making it a delicious gulp fo...
|
|
Abbaye de St Landelin La Divine
 France - Rated:
0/5 - 0 votes
Added on Feb 24, 2010 La Divine de St Landelin is a high density top fermentation beer with specially selected yeasts. After a prolonged storage period the beer is packaged in a traditional swing-top cap. It has fruity, woody and caramel aromas as well as a certain bitterness persistent upon the palate. Soft and genero...
|
|
Abbaye de Vaucelles
France - Rated:
0/5 - 0 votes
Added on Feb 24, 2010 Hazy golden with a thin lingering white head. Sweet gentle fruity aroma.
|
|
Abbey Bath Star
 United Kingdom - Rated:
0/5 - 0 votes
Added on Feb 24, 2010 Cask Seasonal - Spring. Bath Star is a 4.5% abv golden brown bitter brewed from the finest Maris Otter malt and finished with cascade hops and is named after the breweries only pub The Star Inn, which has twice been Baths Campaign for Real Ale Pub of the Year.
|
|
Abbey Bellringer
United Kingdom - Rated:
0/5 - 0 votes
Added on Feb 24, 2010 Cask Regular. Also available in 18 and 36 pint containers direct from the brewery and in bottles. Notably hoppy ale which is light to medium-bodied, clean-tasting, refreshingly dry, with a balancing sweetness. Citrus, pale malt aroma and dry, bitter finish. Consistent. Amber gold in colour.
|
|
Abbey Chorister
United Kingdom - Rated:
0/5 - 0 votes
Added on Feb 24, 2010 Cask Occasional. A well balanced 4.5 % abv brown malty ale brewed with local Wiltshire Maris Otter malt and finished with Fuggles hops.
|
|
Abbey Mild
United Kingdom - Rated:
0/5 - 0 votes
Added on Feb 24, 2010 Cask Seasonal - May. New for 2004. Mild is traditionally the month that Camra promote Mild and we like to offer our support when we can and produce a 4.0% abv dark Mild for May. Mild doesnt necessary mean week: it means not bitter. Many Milds are indeed low gravity, but the most important characteri...
|
|
Abbey Steeple Jack
United Kingdom - Rated:
0/5 - 0 votes
Added on Feb 24, 2010 Cask Occasional. Originally brewed for the Bath Beer Festival 2004 to commemorate the brewerys 7th anniversary.
|
| Next » |
