Favourite drinks (0) Smoked (74)
This category encompasses beers that utilize smoked malts. These malts can be smoked with peat, Beechwood, Oak, Maple, Mesquite, and a wide variety of other woods. The flavour of the beer will vary widely depending on the product used, but can range from a woody to meaty (bacon) taste. The flavour of the beer will also vary widely depending on the base style of the beer. Commonly smoked beers include porters and a variety of lagers including German Rauchbiers. Rauchbiers are a style from Bamberg, Germany whereby Beechwood-smoked malt is used to make a Märzen-style amber lager. Excessive peat-smoked malt in smoked beers is generally undesirable due to its sharp, piercing phenolics and dirt-like earthiness. Alcohol, colour, IBUs, carbonation, etc. will vary widely depending on the style of the base beer.
See also
References
# 0 1 2 3 4 5 6 7 8 9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
| A |
|
Adelscott Noir
 France - Rated:
0/5 - 0 votes
Added on Feb 24, 2010 A much darker version of Adelscot, with a black colour with hints of cherry red.
|
|
Aecht Schlenkerla Fastenbier
 Germany - Rated:
0/5 - 0 votes
Added on Feb 24, 2010 The Original Schlenkerla Lentbeer is an unfiltered smokebeer, brewed according to the Bavarian Purity Law of 1516. Bottom-fermenting yeast gives the reddish brown lentbeer a natural cloudiness. Its smokey aroma is already noticeable in the smell, combined with a fine hoppy note. In the drink the ful...
|
|
Aecht Schlenkerla Rauchbier Märzen
Germany - Rated:
4/5 - 1 votes
Added on Feb 24, 2010 Our dark, bottom fermented speciality, brewed with selfmade Original Schlenkerla Smokemalt and tapped according to old tradition directly from the gravity-fed oakwood cask.
|
|
Aecht Schlenkerla Rauchbier Smoked Beer
Germany - Rated:
0/5 - 0 votes
Added on Feb 24, 2010 Wheatbeer with a light smoky flavour. Unfiltered and naturally hazy. Schlenkerla Smokewheat is bottle fermented with fine top fermenting yeast.
|
|
Aecht Schlenkerla Rauchbier Urbock
Germany - Rated:
0/5 - 0 votes
Added on Feb 24, 2010 A bitter Smokebock for the strongbeer-season (October through December). Matured for weeks in the deep rock-cellar and tapped freshly from the oakwood cask.
|
|
Aecht Schlenkerla Rauchbier Weizen
Germany - Rated:
0/5 - 0 votes
Added on Feb 24, 2010 Wheat beer with a light smokey flavour. Unfiltered and naturally hazy. Schlenkerla Smokewheat is bottle-fermented with fine top-fermenting yeast.
|
|
Alaskan Smoked Porter
 United States - Rated:
0/5 - 0 votes
Added on Feb 24, 2010 The dark, robust body and pRonounced smoky flavor of this limited edition beer make it an adventuresome taste experience. Alaskan Smoked Porter is produced in limited vintages each year and, unlike most beers, may be aged in the bottle, much like fine wine.
|
|
Alley Kat Smoked Porter
 Canada - Rated:
0/5 - 0 votes
Added on Feb 24, 2010 Alley Kat Smoked Porter is a winter Special Edition beer. This beer is a replica of early English porters which were made with malts smoked over wood or peat fires. This dark mahogany beer is made using a portion of malt that was hand smoked using cherry and pecan woods.
|
|
Amherst Puffers Smoked Porter
United States - Rated:
0/5 - 0 votes
Added on Feb 24, 2010 Dark, full bodied ale with a prominent smoked malt flavor.
|
|
Appalachian Schimmelfenning Smoked Ale
United States - Rated:
0/5 - 0 votes
Added on Feb 24, 2010 In line with the great Rauch (smoked) beers of Bamberg, Germany, our brewers bring you a rich and delightful smoked ale. This beer is brown in color and features Weyermans smoked malt and is aged on smoked applewood chips. This offers an intricate smoked flavor balanced by a medium sweetness. Born ...
|
