Favourite drinks (0) Mead (169)
Mead is an alcoholic beverage, made from honey and water via fermentation with yeast. Its alcoholic content may range from that of a mild ale to that of a strong wine. It may be still, carbonated, or sparkling; it may be dry, semi-sweet, or sweet. Mead is often referred to as “honey wine.”
Depending on local traditions and specific recipes, it may be brewed with spices, fruits, or grain mash. It may be produced by fermentation of honey with grain mash; mead may also be flavoured with hops to produce a bitter, beer-like flavour.
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AeppelTreow Cyser Rosé Honey - Apple Wine
 United States - Rated:
0/5 - 0 votes
Added on Feb 24, 2010 Æppeltreow Winery's Cyser Rosé is made from local honey and small bitter apples. A classic combination from Valhalla to Eden. Blood red crab apple juice makes this mead blush. (Or is it just modest?) Dry. Tannic. Refreshing. Take Cyser Rosé on your next raiding party!
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Apis Czworniak Korzenny
 Poland - Rated:
0/5 - 0 votes
Added on Feb 24, 2010 It is produced from nectar honey. 1 litre of mead contains 320 g of natural honey. Czwórniak contains 11% of alcohol. The maturation period is 1 year. It is produced from nectar honey which has a full flavour aroma. It is the driest mead available. Like wine, it is served with meals.
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Apis Dwójniak Kurpiowski
Poland - Rated:
0/5 - 0 votes
Added on Feb 24, 2010 It is produced from nectar honey of delicate flavour. 1 litre of mead contains 610 g of natural honey. Its long maturation period ensures unique flavour and aroma. Dwójniak contains 16% of alcohol. The content of carefully selected spices ensures a distinct flavour and aroma. This mead is produced ...
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Apis Póltorak Jadwiga
Poland - Rated:
0/5 - 0 votes
Added on Feb 24, 2010 It has very rich specific fragrance due to the addition of raspberries and wild rose to nectar honey. 1 litre of Pótorak style mead contains 720 g of natural honey. By comparison, the Dwojniak style of mead contains 610g/L of honey the Trojniak contains 420g/L and the Czworniak contains 320g/L....
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Apis Póltorak Lubelski
Poland - Rated:
0/5 - 0 votes
Added on Feb 24, 2010 Lubelski is produced with the addition of wild forest fruits to nectar honey. One litre of Pótorak mead contains 720 g of natural honey. Pótorak mead matures for several years to achieve full clarity. In time its rich aroma hides a high content of alcohol (16%) and acidity forming the finest liq...
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Apis Trójniak Apis
Poland - Rated:
0/5 - 0 votes
Added on Feb 24, 2010 This type of mead is produced from nectar honey. 1 litre of mead contains 420 g of natural honey. Trójniak contains 13% of alcohol. The maturation period is 2 years. This is a medium sweet type of mead enriched with rowanberry juice, mineral salts and microelements.
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Apis Trójniak Bernardyski
Poland - Rated:
0/5 - 0 votes
Added on Feb 24, 2010 This type of mead is produced from nectar honey. 1 litre of mead contains 420 g of natural honey. Trójniak contains 13% of alcohol. The maturation period is 2 years. It has a winy moderately sweet flavour. Chokeberry juice and spices added during the fermentation process make the flavour one of its...
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Apis Trójniak Piastowski
Poland - Rated:
0/5 - 0 votes
Added on Feb 24, 2010 This type of mead is produced from nectar honey. 1 litre of mead contains 420 g of natural honey. Trójniak contains 13% of alcohol. The maturation period is 2 years. This type of mead is produced from dark nectar honey with full flavour aroma. It also contains Alpine herbs which have mellowing prop...
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Apis Trójniak Podczaszy
Poland - Rated:
0/5 - 0 votes
Added on Feb 24, 2010 This type of mead is produced from nectar honey. 1 litre of mead contains 420 g of natural honey. Trójniak contains 13% of alcohol. The maturation period is 2 years. Moderately sweet, this mead is made from nectar honey with cherry juice and a set of spices added. It has a perfectly harmonious flav...
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Apis Trójniak Stolnik
Poland - Rated:
0/5 - 0 votes
Added on Feb 24, 2010 This type of mead is produced from nectar honey. 1 litre of mead contains 420 g of natural honey. Trójniak contains 13% of alcohol. The maturation period is 2 years. It is produced from nectar honey with the addition of plum stum. In order to enrich its characteristic bitter-sweet flavour, a set of...
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