Dry Stout (71)
Also known as an Irish Stout, the dry stout was derived from the English porter style and is dark brown to jet black in colour. This style has a medium roasted malt character with a coffee finish, and often a bittersweet or unsweetened chocolate note. This creamy beer style has a medium to high hop bitterness with very little hop flavour. As the name suggests, this style has a very dry finish. The ABV is usually between 4-6% and the IBUs are 30-45.
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Appalachian Susquehanna Stout
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Added on Feb 24, 2010 This representation of the classic Irish Dry Stout has a smooth roast flavor due to the use of specially roasted barley. The barley kernels are kilned at very high temperatures until they are dark brown to black in color.
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Arbor Faricy-Fest Irish Stout
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Added on Feb 24, 2010 Our award-winning Irish Stout, fashioned after Guinness on tap in Ireland, is light and dry with a dense, creamy head. Ours is accented by a noticeable roasted coffee flavor, and a touch of bittersweet chocolate.
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Avery Out of Bounds Stout
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Added on Feb 24, 2010 This big, roasty stout takes flavor to the extreme. We aren't afraid to use plenty of rich roasted barley and a mountain of hops to give this full-bodied stout that little extra something you've been looking for in a beer.
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