Mild Ale (200)
Mild Ales are an English style of beer that is likely a predecessor of the Porter style. Due to population growth, and thus demand for beer in the 18th century, some English brewers began selling beer before it was ready. This young beer was called “Mild”. Mild Ales are copper to dark brown although paler versions do exist. This maltcentric style can offer a wide range of malt and yeast flavours including sweet caramel, toffee, toast, nuts, chocolate, coffee, roast, fruit, licorice, molasses, plum, or raisin. Hop flavour and bitterness is low and they can have a dry or sweet finish. Carbonation is on the low side and so is the alcohol which ranges from 3-5% and IBUs from 10-25.
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LakefRont Cattail Ale
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Added on Feb 24, 2010 This recipe is a true craft ale brewed with only water, yeast, hops and malted barley, in keeping with the Bavarian Purity Law of 1516. We have designed it with a vibrant golden amber hue and a refreshing body. The mild addition of Kent Golding hops balances the generous amounts of caramel malts to ...
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Leeds Midnight Bell
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Added on Feb 24, 2010 Cask, Regular A premium dark mild. Roast and chocolate malts combine to give a full bodied, complex character to this rich and robust ale.
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Leyden Black Pudding Mild
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Added on Feb 24, 2010 Cask Regular. Has also been brewed at 3.9%, 4.0% and 4.2%. A dark brown, creamy mild with a malty flavour, followed by a faint, balanced finish.
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Lighthouse Brewery Dicks Dark
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Added on Feb 24, 2010 Deep amber brown with a light, beige head. Roasted, mellow malt bouquet, soft and floral/fruity with a hint of roasted nuts and chocolate. Floral hops in the first mouthful, too, with a ripe, roasted mid palate that has depth and texture as well as moderate weight and a frisk of hops. Lovely balance...
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Listermann Wild Mild
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Added on Feb 24, 2010 A fresh, malty, dark, English-Style Ale
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