Favourite drinks (0) American Wheat (149)
American wheat beer, now a unique style all its own, started as an interpretation of Hefeweizen. This Bavarian ale is pale, cloudy, effervescent, and full-bodied. The style was so popular among Munich drinkers back in the day that wheat was the first exception to the famous Rheinheitsgebot, the Bavarian beer purity law that previously only allowed beer to be made of water, barley, and hops. Hefeweizen is fermented with a yeast that contributes flavours to the beer unique to the style. The yeast is allowed to stay in the beer where it reinforces the flavours of spice and banana.
When American craft brewers decided to recreate the style, some went to the trouble and expensive of finding style-specific strains of yeast. Many simply used the house yeast, typically a much cleaner fermenting British ale yeast. Using such a yeast produces a beer with a much different flavour profile. While the unfiltered versions of this style are visually virtually identical to Hefeweizen, the taste is much cleaner. The suspended yeast does contribute very subtle hints of spice but gone is the banana taste. The result is a beer that is very refreshing but still full bodied.
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English Ales Monterey Bay Wheat
 United States - Rated:
0/5 - 0 votes
Added on Feb 24, 2010 An American clear wheat beer brewed with malted wheat resulting in a creamy, mild, delicately flavored beer.
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Estes Park Stinger Wild Honey Wheat
United States - Rated:
0/5 - 0 votes
Added on Feb 24, 2010 Our honey wheat beer contains 120lbs of honey per batch. As with the raspberry this is a lighter beer and also one of our most popular. The honey gives the beer a slight sweetness and also raises the alcohol content because the yeast ferments some of the honey. We use traditional hallertau hops in p...
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