Stout (362)

Generally dark brown to black in colour, stouts are originally an English style of beer that has also become popular among American brewers. This category also serves as a catch-all for experimental stouts that don’t fit into other stout categories. Stouts tend to have a strong roasted malt flavour that often tastes of coffee, dark/bittersweet chocolate, and/or caramel. This flavour is sometimes slightly burnt tasting. This style usually has low sweetness and higher bitterness. Hop flavour can run the gamut of low to high presences. Alcohol flavours are sometimes present. ABV is usually between 4.5-7.5% and IBUs between 35-75.

See also

  1. Beer

References

  1. http://www.beertutor.com/styles/stout_and_porter_styles.shtml#porter



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Z
Z Street Mocha Java Stout
United States  -  Rated:   0/5  -  0 votes
Added on Feb 24, 2010
This full bodied beer begins with a traditional oatmeal stout recipe. We then add a rich blend of coffee in the kettle and finish it with a generous helping of cocoa.
ZEBU
Brazil  -  Rated:   0/5  -  0 votes
Added on Feb 24, 2010
A stout style beer with malty notes.
Zeunerts Höga Kusten
Sweden  -  Rated:   0/5  -  0 votes
Added on Feb 24, 2010
A mix of lager and altbier.