Stout (362)

Generally dark brown to black in colour, stouts are originally an English style of beer that has also become popular among American brewers. This category also serves as a catch-all for experimental stouts that don’t fit into other stout categories. Stouts tend to have a strong roasted malt flavour that often tastes of coffee, dark/bittersweet chocolate, and/or caramel. This flavour is sometimes slightly burnt tasting. This style usually has low sweetness and higher bitterness. Hop flavour can run the gamut of low to high presences. Alcohol flavours are sometimes present. ABV is usually between 4.5-7.5% and IBUs between 35-75.

See also

  1. Beer

References

  1. http://www.beertutor.com/styles/stout_and_porter_styles.shtml#porter




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Yards Love Stout
United States  -  Rated:   0/5  -  0 votes
Added on Feb 24, 2010
An English sweet stout made with pale and dark English malts, English noble hops and 150 whole oysters -- shell and all. The oysters are thrown into the brew kettle during the boil stage of the brewing process, adding calcium to the wort. The result is a passionately smooth stout.
Yazoo Onward Stout
United States  -  Rated:   0/5  -  0 votes
Added on Feb 24, 2010
The tan lace clings to the glass as you raise the pint to your lips. Close your eyes and smile as the rich espresso notes fade to a dry, roasted finish. Exceptionally smooth and satisfying. Made with English Pale malt, roasted barley, black patent malt, and flaked barley. Hopped with East Kent Goldi...
Youngs Double Chocolate Stout
United Kingdom  -  Rated:   0/5  -  0 votes
Added on Feb 24, 2010 by Wells and Young's
Young's Double Chocolate Stout has an intriguing twist. Chocolate malt and real dark chocolate are combined with Young's award winning rich, full flavoured dark beer to craft a satisfyingly indulgent, but never overly sweet experience. Pale ale and crystal malt, chocolate malt, special blend of suga...