Stout (362)
Generally dark brown to black in colour, stouts are originally an English style of beer that has also become popular among American brewers. This category also serves as a catch-all for experimental stouts that don’t fit into other stout categories. Stouts tend to have a strong roasted malt flavour that often tastes of coffee, dark/bittersweet chocolate, and/or caramel. This flavour is sometimes slightly burnt tasting. This style usually has low sweetness and higher bitterness. Hop flavour can run the gamut of low to high presences. Alcohol flavours are sometimes present. ABV is usually between 4.5-7.5% and IBUs between 35-75.
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References
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Wagtail Black Shuck
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Added on Feb 24, 2010 Bottle conditioned, regular. The Black Shuck has roamed East Anglia since Viking times, regular sightings of this red eyed dog help keep the legend alive.Brewed using Branthills legendary malt. Suitable for vegetarians and vegans.
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Wellington Imperial Stout
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Added on Feb 24, 2010 Rich, thick almost black stout
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Wensleydale Black Dub
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Added on Feb 24, 2010 Cask Regular There is a dark deep pool (or dub) in the river Cover to the rear of Middleham Castle, after which our stout is named. It is a black beer - smooth and well structured, brimming with roasted chocolate taste and aroma. Black Dub is hand crafted by our award winning brewer in the pictures...
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Wentworth Oatmeal Stout
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Added on Feb 24, 2010 Cask Regular. Also available bottle conditioned. Dark, smooth, deeply delicious and definitely moreish. This outstanding oatmeal stout has to be tasted to be fully understood. A medal winner at Oakwood in 2000, it achieves its satisfyingly malty flavour in part due to the roasted barley and Golding ...
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Whichwood Blackwych Stout
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Added on Feb 24, 2010 A tribute to the Witch Folk of Wych Wood. The mysterious character of The Black Witch in British folklore is mirrored in this beguiling brew, as black as her robes and as opaque as her motives. In folklore, the Black Witch is known to concoct potions of seduction for those lovelorn souls brave enoug...
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Whitstable Oyster Stout
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Added on Feb 24, 2010 Bottle: Filtered. Cask: Unfiltered. Rich, dry, chocolate and mocha flavours. This is great chilled and served with oysters.
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Whitstran D20 Heavy Water Stout
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Added on Feb 24, 2010 This classic dry stout made from chocolate malt and roasted barley with a few oats for creaminess. The result is a coffee-like flavour and aroma.
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Why Not Chocolate Nutter
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Added on Feb 24, 2010 Cask & Bottle. ""A complex dark ale made with chocolate malt. Full of flavour.""
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Wickwar Mr Perretts Traditional Stout
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Added on Feb 24, 2010 Cask & Bottle Conditioned A powerful stout with licorice & chocolate bursting throughout, and a very long finish. Dedicated to Arnold Perrett & Co. who brewed on the same site Circa. 1860/1954. Winner of the 2001 Champion Beer of Gloucestershire, Mr Perretts was first produced for the Tesco Bottle...
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Williams Brothers Black (Bottle)
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Added on Feb 24, 2010 by Williams Brothers Brewing Company Bottle: Filtered. A rich dark ale, dominated by the strong flavours of blended roast malts that are the foundation of this beer. Smooth coffee and chocolate undertones are complemented by the addition of late harvest cone hops, giving a lovely blackcurrant aroma.
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