Stout (362)

Generally dark brown to black in colour, stouts are originally an English style of beer that has also become popular among American brewers. This category also serves as a catch-all for experimental stouts that don’t fit into other stout categories. Stouts tend to have a strong roasted malt flavour that often tastes of coffee, dark/bittersweet chocolate, and/or caramel. This flavour is sometimes slightly burnt tasting. This style usually has low sweetness and higher bitterness. Hop flavour can run the gamut of low to high presences. Alcohol flavours are sometimes present. ABV is usually between 4.5-7.5% and IBUs between 35-75.

See also

  1. Beer

References

  1. http://www.beertutor.com/styles/stout_and_porter_styles.shtml#porter



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Valhalla Sjolmet Stout
United Kingdom  -  Rated:   0/5  -  0 votes
Added on Feb 24, 2010
Cask Status uncertain. Also available bottle conditioned Sjolmet Stout: The Sjolmet was a breed of Shetland cattle that had a strong dark body and light coloured head. The breed has died out, but the name lives on in the latest ale to be launched by Valhalla, a full bodied stout (with a strong dark ...
Van Den Bossche Buffalo Belgian Stout
Belgium  -  Rated:   0/5  -  0 votes
Added on Feb 24, 2010
Top fermented beer. Refermented in the bottle.
Vestfyen Stout
Denmark  -  Rated:   0/5  -  0 votes
Added on Feb 24, 2010
This Stout is mild, pleasant, and at the same time unique because of the addition of four different malt sorts, that at the same time gives it its dark color. The ale yeast adds the fruity flavors, that is accentuated by the fine American hops, that gives this beer a fresh bitterness.
Vestfyen Willemoes Stout
Denmark  -  Rated:   0/5  -  0 votes
Added on Feb 24, 2010
Brewed on pilsnermalt and specialmalt. A full top fermented beer with flavour of caramel and a nice bitter aftertaste.
Vierling Spears Tug Stout
United States  -  Rated:   0/5  -  0 votes
Added on Feb 24, 2010
A maltier, sweeter bodied stout, served in the Guinness tradition under nitrogen, and brewed with English malts and UK hops.