Stout (362)
Generally dark brown to black in colour, stouts are originally an English style of beer that has also become popular among American brewers. This category also serves as a catch-all for experimental stouts that don’t fit into other stout categories. Stouts tend to have a strong roasted malt flavour that often tastes of coffee, dark/bittersweet chocolate, and/or caramel. This flavour is sometimes slightly burnt tasting. This style usually has low sweetness and higher bitterness. Hop flavour can run the gamut of low to high presences. Alcohol flavours are sometimes present. ABV is usually between 4.5-7.5% and IBUs between 35-75.
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References
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Kelham Island Bete Noire
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Added on Feb 24, 2010 Cask Seasonal - January. A dark, ruby winter beer with little aroma. Malt and caramel, along with some fruitiness and dryness, are in the taste, which also has plum notes and chocolate, and develops into a dry, but sweet, aftertaste.
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Kelham Island Mieszko
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Added on Feb 24, 2010 Cask: Special - 2008. World Series Named after the first historical leader of Poland. Many modern polish beers are lagers but there is a rich heritage of Porters and Imperial Stouts and it is from the latter which Mieszko takes its inspiration. Brewed with a grist comprising of 6 different gra...
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Kern River Bourbon Barrel Aged Stout
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Added on Feb 24, 2010 Batch#1. Class 5 Stout aged for 8 months in Bourbon Barrels.
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Kirin Ichibanshibori Stout
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Added on May 10, 2013 by Kirin Holdings In 1990 Kirin launched a very special beer in Japan, called "Ichiban Shibori", which literally translates as "first pressing". This distinctive beer is fermented using only the very first wort, which contains less bitter-tasting tannins. Its very mild, pure and smooth taste caused a sensational boom...
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Kirin Stout
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Added on May 10, 2013 by Kirin Holdings A full bodied brew with strong aroma and dark color. Its unique taste makes it the epitome of beers.
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