Favourite drinks (0) Stout (362)
Generally dark brown to black in colour, stouts are originally an English style of beer that has also become popular among American brewers. This category also serves as a catch-all for experimental stouts that don’t fit into other stout categories. Stouts tend to have a strong roasted malt flavour that often tastes of coffee, dark/bittersweet chocolate, and/or caramel. This flavour is sometimes slightly burnt tasting. This style usually has low sweetness and higher bitterness. Hop flavour can run the gamut of low to high presences. Alcohol flavours are sometimes present. ABV is usually between 4.5-7.5% and IBUs between 35-75.
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Jaxons Black Jack Stout
 United States - Rated:
0/5 - 0 votes
Added on Feb 24, 2010 Black and full-bodied, our stout is nitrogen charged. Rich flavor dominated by roasted coffee and dark chocolate.
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Jerome Negra
 Argentina - Rated:
0/5 - 0 votes
Added on Feb 24, 2010 Complex character of dried fruits and raisins and a sweet bouquet of coffee, truffles, and chocolate. Great body and soft mouth finish. Black pearl color and creamy foam.
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JT Schmids Extra Stout
United States - Rated:
0/5 - 0 votes
Added on Feb 24, 2010 A Deep Brownish Black Full Bodied and Moderatley Bittered Ale. Balanced Between Black Roasted Flavors & Bold Malt Accents.
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Jubilee Stout
 United Kingdom - Rated:
0/5 - 0 votes
Added on Feb 24, 2010 Bottle. Jubilee Stout from Sheffield brewers Carter Milner & Bird, originally brewed for the Silver Jubilee of King George V in 1935. Popular ever since, it eventually became a national brew in the Bass Charrington empire.
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