Stout (362)
Generally dark brown to black in colour, stouts are originally an English style of beer that has also become popular among American brewers. This category also serves as a catch-all for experimental stouts that don’t fit into other stout categories. Stouts tend to have a strong roasted malt flavour that often tastes of coffee, dark/bittersweet chocolate, and/or caramel. This flavour is sometimes slightly burnt tasting. This style usually has low sweetness and higher bitterness. Hop flavour can run the gamut of low to high presences. Alcohol flavours are sometimes present. ABV is usually between 4.5-7.5% and IBUs between 35-75.
See also
References
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Gammel Stout
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Added on Feb 24, 2010 This is a strong stout from the Carlsberg family. Gammel means old
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Garrison Martello Stout
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Added on Feb 24, 2010 Heavily roasted malts and full bodied taste characterize this darkest of traditional brews. Martello Stout is uncompromisingly bold like the unique towers which defended our early maritime shores.
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Gillespie's
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Added on Feb 24, 2010 Sold on draught and in bottles this is a sweet malty stout
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Goose Eye Over and Stout
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Added on Feb 24, 2010 Cask Status uncertain. Full bodied rich stout.
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Gourmetbryggeriet Blue Mountain Stout
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Added on Feb 24, 2010 Blue Mountain Stout is brewed to be enjoyed together with chocolate deserts or coffee. Dark roasted beans from the worlds best coffee - Blue Mountain - together with bitter chocolate, gives the beer its complexity in aroma and flavor - that coffee and chocolate lovers love.
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Grain Blackwood Stout
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Added on Feb 24, 2010 Cask Regular. A traditional black stout made with Maris Otter and roasted malts. Smooth and creamy with burnt toast dryness and a hint of coffee.
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Grauballe Enebær Stout
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Added on Feb 24, 2010 Brewed with juniper berry.
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Grays Black and Tan
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Added on Feb 24, 2010 A traditional blend of English Pale Ale and Bitter Stout, brewed separately but, fermented together for extraordinary smoothness and unique flavor. The Black and Tan is a full bodied ale generously hopped. Our classic brewing technique adds to the rich color and creamy head of this old world ale.
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Green Flash Stout (Double Stout)
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Added on Feb 24, 2010 Golden naked oats mashed with dark crystal and robust roasted malts create a luscious black brew with a satin smooth finish. Layering UK Target hops in the boil adds a pleasant, earthy complexity while higher fermentation temperatures enhance the overall flavor with fruity esters. An old-world sty...
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Green Man Stout
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Added on Feb 24, 2010 by Green Man Brewery Could someone turn the light on? Is this NZs darkest beer? This over-strength, robust Export Stout has rich, mouth-filling, deep flavours and malty aromas from the addition of four German malts. Its dark BLACK.
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