Stout (362)
Generally dark brown to black in colour, stouts are originally an English style of beer that has also become popular among American brewers. This category also serves as a catch-all for experimental stouts that don’t fit into other stout categories. Stouts tend to have a strong roasted malt flavour that often tastes of coffee, dark/bittersweet chocolate, and/or caramel. This flavour is sometimes slightly burnt tasting. This style usually has low sweetness and higher bitterness. Hop flavour can run the gamut of low to high presences. Alcohol flavours are sometimes present. ABV is usually between 4.5-7.5% and IBUs between 35-75.
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Fallen Angel Black Cat Ale
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Added on Feb 24, 2010 This spooky pitch-black ale is a strong and malty English style brew. The high alcohol content makes this brew the perfect warmer for a cool fall night and a hit at any Halloween party. Brewed using the purest honey and Willamette hops.
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Fallen Angel St. Patricks Irish Stout
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Added on Feb 24, 2010 Cask & Bottle Conditioned The impressive richness of chocolate malts and roasted barley make this beer nearly black in colour, robust in aroma, and silky in texture. Reputed for centuries to expose the wit and wisdom of its patRons
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Farmers Ales Christmas Stout
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Added on Feb 24, 2010 Cask Seasonal - December. A deliciously full bodied beer with lots of coffee and chocolate flavours. Available throughout the festive period. To add to the soft feel of the beer, we used a small quantity of Maldon Sea salt.
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Farmers Ales Edward Brights Stout
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Added on Feb 24, 2010 Cask Occasional. Also available bottle conditioned. A robust stout brewed for the winter months using chocolate malt to give a rich flavour. Launched at the 2nd Maldon Beer Festival, this beer celebrates Edward Bright, the fat man of Maldon, who died in 1750, weighing over 44 stones. There was a loc...
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Felinfoel Stout
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Added on Feb 24, 2010 Cask and nitrokeg. A full bodied Stout brewed with a predominant roast barley flavour,a thick creamy head, with all the advantages of cream flow dispense.
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Fish Tale Trout Stout
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Added on Feb 24, 2010 Full bodied, complex, and top hat-black, Trout Stout boasts a distinctly dry roasted flavor to please the serious stout lover. Fish Brewing creates its Trout Stout using five different varieties of malt for a very complex, smooth character. The Mighty Fish Brewers begin with Carastan, Crystal, Black...
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Fitgers Honeymoon Stout (Red Wine Barrel)
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Added on Feb 24, 2010 Aged in Pinot Noir Barrels
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Foothills Total Eclipse Stout
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Added on Feb 24, 2010 A robust,full-bodied stout made with roasted barley,black and crystal malt. TOTAL ECLIPSE has a full mouth feel and is higher in alcohol content. Color 70 Lovibond, IBU: 44
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Fort Collins Chocolate Stout
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Added on Feb 24, 2010 Chocolate malt and roasted barley provide the dark color and fully body of chocolate stout. Toasy accents and a hoppy dryness add to this smooth brew. An old time favorite youll remember.
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Fox Cerberus Norfolk Stout
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Added on Feb 24, 2010 Cask Status Uncertain - also available bottle conditioned. INGREDIENTS: Maris Otter pale malt/crystal malt/torrefied wheat/crushed wheat/roasted barley/Fuggle hops. TASTING NOTES: A dark ruby beer with a mellow, creamy, coffee aroma, plus a hint of blackberry. The taste is creamy, mellow, coffeeish...
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