Stout (362)
Generally dark brown to black in colour, stouts are originally an English style of beer that has also become popular among American brewers. This category also serves as a catch-all for experimental stouts that don’t fit into other stout categories. Stouts tend to have a strong roasted malt flavour that often tastes of coffee, dark/bittersweet chocolate, and/or caramel. This flavour is sometimes slightly burnt tasting. This style usually has low sweetness and higher bitterness. Hop flavour can run the gamut of low to high presences. Alcohol flavours are sometimes present. ABV is usually between 4.5-7.5% and IBUs between 35-75.
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References
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A. Le Coq Special Stout
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Added on Feb 24, 2010 A.Le Coq Special Stout is a classical stout beer that has been fermented in the most ancient way ' surface fermentation. This is the first stout beer that has been brewed in Estonia, and its uniqueness stands in its deep-dark colour and a specific strong, but soft taste. A.Le Coq Special Stout offer...
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Abbey Black Friar
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Added on Feb 24, 2010 Cask Seasonal - Winter. Originally brewed to celebrate Abbey Ales fifth birthday. The beer, a stout, is a complete contrast to the regularly brewed golden Bellringer, stronger and darker and brewed to an ABV of 5.3%. It is produced from the finest English malt available Maris Otter, plus Chocolate m...
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Abbeydale Black Mass
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Added on Feb 24, 2010 Cask Regular. The beer was very deliberately brewed to have an alcohol content of 6.66%. A five pointed grist - Maris Otter Pale Ale malt, Malted Wheat, Chocolate Malt, Roast Barley and Cereal... with a wickedly-secret combination of hops....Black Mass has the flavour of dark fruits, bitter chocola...
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Abbotsford Invalid Stout
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Added on Feb 24, 2010 Made from selected raw materials using yeast strain, this stout is designed to appeal to both beer and stout drinkers. Slightly lighter and less bitter than traditional stouts it has a softer finish while still retaining the roasted malt, fruity and yeasty flavour notes.
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Abbotsford Invalid Stout
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Added on Feb 24, 2010 Found only in Victoria, this is a strong stout
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Adnams Oyster Stout
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Added on Feb 24, 2010 by Adnams Cask Seasonal - February & March. Beer from the mid 1990s relaunched in 2003. A rich, nutty, mouth filing classic dry stout. Made from East Anglian Pale Ale Malt, Crystal Malt, Chocolate Malt, roasted barley and English Goldings hops. Perfect with Oysters!
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Alcatraz Old Glory Stout
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Added on Feb 24, 2010 A classic Irish Stout style beer with roasted barley and imported specialty malts. This beer is heavy bodied with a rich coffee flavor, licorice nose, and a rich and creamy finish.
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Alcazar Mocha Stout
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Added on Feb 24, 2010 Cask Status uncertain. Also available bottle conditioned. A rich, full-bodied stout with unique essence of coffee & chocolate. Smoothly satisfying!
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Alcazar Trafalgar Black
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Added on Feb 24, 2010 Cask Special. A classic stout
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Alpine Beer Company Captain Stout
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Added on Feb 24, 2010 The Captain is leader of a fire crew. This beer takes charge of your taste buds with its rich flavor. Roasty malt character that has hints of chocolate and coffee which balances the smooth, velvety finish. The thick, creamy head lasts and lasts, leaving lace in your glass as your beer disappears. Th...
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