Dark Rum (83)
Heavy-bodied or dark rums are typically used in rum punches and are combined with light rum in many cocktails such as a Hurricane. These are the richest rums that receive their flavour from being aged in charred oak casks.
See also
References
# 0 1 2 3 4 5 6 7 8 9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
| A |
Alnwick Rum
0/5 - 0 votes
Added on Feb 24, 2010 Brown rum distilled from molasses. Blend of rums up to three years old in used whisky and bourbon barrels.
Blended from pot and continuous stills in Guyana and Jamaica according to an old recipe.
|
|
Angostura 1824
0/5 - 0 votes
Added on Feb 24, 2010 by Angostura Brown rum distilled from molasses. Aged 12 years.
Named for the year Angostura was founded in Venezuela, 1824 is a real departure from the lighter rums Angostura is known for. A full flavor rum that starts with a full flavor and ends with notes of fruit, spice and rich nuts.
|
|
Arehucas Oro
0/5 - 0 votes
Added on Mar 19, 2013 by Arehucas Gold rum distilled from molasses.
A light rum with a golden color or cocktails for pastries.
|
|
Arehucas Ron Club 7
0/5 - 0 votes
Added on Mar 19, 2013 by Arehucas Brown rum distilled from molasses. Aged 7 years.
The premium rum from Arehucas.
|