American Pale Ale (575)
Pale golden to deep amber in colour and usually clear, although dry-hopped versions may be slightly hazy. APAs tend to have a moderate to high hop flavour, often showing a citrusy American hop character. Low to medium-high clean malt character (not sweet) which may be bready, toasty, biscuity. The balance is typically towards the late hops and bitterness, but the malt presence can be substantial. Moderate to high hop bitterness with a medium to dry finish. Carbonation is usually on the higher end. American pale ales are a derivative of English pale ales, however, they use local ingredients (such as American hops) which makes the difference in flavour. The ABV usually falls between 4.5-6% and the IBUs are typically around 30-45+.
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Tampa Bay Brits Frickn Nightmare Pale Ale
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Added on Feb 24, 2010 Copper in color, low maltiness, high bitterness. Made with East Kent Goldings & Hallertau, hence the name.
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TBK Production Works Red Eye PA
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Added on Feb 24, 2010 Combining the the ultra fruity, citrus hop notes of Simcoe and Summit hops and the caramel/munich malt backbone typical of a Red Ale make this IPA a step out of the box compared to typical IPAs. 60IBU
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Terrapin Big Hoppy Monster
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Added on Feb 24, 2010 This mammoth imperial red ale leads with a tantalizing hop aroma that is quickly complemented by an enormous malt backbone. Finishing with a multitude of hoppy goodness, this Monster Beer is truly not for the faint at heart.
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Terrapin Rye Pale Ale
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Added on Feb 24, 2010 We Consider this an extreme version of an American Pale Ale. It has a very up fRont floral and citrus aroma from a late cascade addition and dry hopping with Amarillo. This beer also has a big malt background to balance the bitterness of the hops. The rye malt cleans up your palette after you swallo...
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Titanic Longitude
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Added on Feb 24, 2010 Cask: Seasonal - April. The Titanic sank at longitude 50.14 west of Greenwich after colliding with a massive iceberg.This deep and complex beer is a light copper colour, with masses of American hops to offset the caramel sweetness.
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Titletown 400 Honey Ale
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Added on Feb 24, 2010 This beer is brewed to be light, yet flavorful, with three malts and a small portion of flaked rye. The rye highlights the addition of Wisconsin honey by creating a mild spiciness. Though honey is added during the brewing process, it is consumed by our brewing yeast during fermentation, leaving a wo...
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Tommyknocker Tundrabeary Ale
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Added on Feb 24, 2010 A slightly tart, refreshing pale ale made with raspberries, blueberries and other natural fruits. Just as the cinnamon black bear on our label craves the flavor of mountain tundra berries, youll find our Tundrabeary Ale to be irresistibly delicious.
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Trader Todds Ogre Beer Lyte
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Added on Feb 24, 2010 Trader Todds Ogre Lyte Beer really is an oxymoRon. A lager with a clean finish and mild hops, it still packs the punch of a normal beer with the calories of a light. Brewed for Trader Todds Adventure Bar in Chicago.
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Traverse Old Mission Lighthouse Ale
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Added on Feb 24, 2010 This Pale Ale is carefully brewed, well balanced using the freshest combination of two-row English Barley Malt, American Cascade Hops and yorkshire Stone Yeast. It is gold in color with a crisp hop finish.
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Traverse Shandy
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Added on Feb 24, 2010 A Shandy is a low alcohol European drink made with lemonade and ale. It's light, refreshing and a great thirst quencher. Traverse Brewing Company's Shandy, Gold Medal Winner at Frankenmuths "World Beer Expo" 1999, is Micro-Brewed for exceptional quality and flavor.
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