Favourite drinks (0) White Rum (97)
(or Light or Silver rum) In general, light rum has very little flavour aside from a general sweetness, and serves accordingly as a base for cocktails. Light rums are sometimes filtered after aging to remove any flavoured.
See also
References
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Aguardiente Latino
 Dominican Republic - Rated:
0/5 - 0 votes
Added on Feb 24, 2010 Clear rum distilled from molasses. Sugar cane liqueur based on a molasses distillate, softened with water and anise flavor.
Bottled at 30% alcohol by volume.
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Angostura White Oak
 Trinidad and Tobago - Rated:
0/5 - 0 votes
Added on Feb 24, 2010 by Angostura Clear rum distilled from molasses. Aged at least 1 year.
This light clear rum is aged and then filtered for clarity. Popular in Trinidad and the Caribbean for its light clean taste.
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Angostura Old Oak Gold
Trinidad and Tobago - Rated:
0/5 - 0 votes
Added on Feb 24, 2010 by Angostura Light Brown rum distilled from molasses.
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Angostura White Reserva
Trinidad and Tobago - Rated:
0/5 - 0 votes
Added on Feb 24, 2010 by Angostura Clear/white rum distilled from molasses.
This light clean rum is the result of filtering aged rum that was distilled to a high purity. I drink this rum in Trinidad with coconut water and a splash of bitters or lime.
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APPLETON - White
 Jamaica - Rated:
0/5 - 0 votes
Added on Feb 24, 2010 by Appleton Estate Appleton White Jamaica Rum is a truly versatile rum and was awarded the Greenall's Trophy for the Best White Spirit Overall, and a Gold Medal in the 1998 International Wine and Spirits Competition.
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Arehucas Ron Blanco
 Spain - Rated:
0/5 - 0 votes
Added on Mar 19, 2013 by Arehucas Clear rum distilled from molasses.
Light, clear rum from mixing in cocktails.
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Atlantico Platino
Dominican Republic - Rated:
4/5 - 1 votes
Added on Feb 27, 2013 by Atlantico This hand-crafted rum is a blend or fresh cane juice based rums and molasses based rums. The unique combination results in an incredibly smooth and flavourful light rum than can easily be enjoyed neat, on the rocks, or in your favourite cocktail.
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