Favourite drinks (0) Stouts & Porters (1270)
Stout and porter are dark beers, and more specifically ales, made using roasted malt or barley, hops, water, and ale (top fermenting) yeast. Stouts were traditionally the generic term for the strongest or stoutest beers, typically 7% or 8%, produced by a brewery.
There are a number of variations including Baltic porter, dry stout, and Imperial stout. The name Porter was first used in 1721 to describe a dark beer popular with street and river porters of London that had been made with roasted malts. This same beer later also became known as stout, though the word stout had been used as early as 1677. The history and development of stout and porter are intertwined.
See also
References
# 0 1 2 3 4 5 6 7 8 9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
| R | Next » |
|
Raasted Imperial Stout
 Denmark - Rated:
0/5 - 0 votes
Added on Feb 24, 2010 Imperial Stout is a deep black beer with a chocolatecoloured huge head. Has a powerful aroma and flavour of as well the roasted malts and the huge amounts of hops. While brewing the american hops Chinook, Centennial, Amarillo and Cascade are used. The beer is dryhopped with loads of Cascade. The mos...
|
|
Raccoon Lodge Barrel Aged Baltic Porter
 United States - Rated:
0/5 - 0 votes
Added on Feb 24, 2010 This is a huge Porter that we have been aging in the French Oak wine barrels for six weeks. We brewed it with English Malt and a host of mod-range alpha hops. It is coffee colored and has a range of flavors from toffee to licorice in the finish (no licorice was added).
|
|
Ramapo Valley Suffern Station Porter
United States - Rated:
0/5 - 0 votes
Added on Feb 24, 2010 “Floor-malted” Maris Otter malt, imported from England, is the base upon which six other malts are added to provide the complex richly malty flavor and body to this brew. (One of these malts, brown malt, is a malt style that had been on the brink of extinction.) This recipe is based on a popular...
|
|
Ramsgate Gadds Dogbolter
 United Kingdom - Rated:
0/5 - 0 votes
Added on Dec 30, 2010 by Ramsgate Brewery Cask Seasonal - November to March. Winter Porter (also Dark Porter) strong, dark and handsome.
|
|
Rattlesnake Mountain Smokey Porter
United States - Rated:
0/5 - 0 votes
Added on Feb 24, 2010 A dark colored, medium bodied ale with a light smokey flavor and a crisp hop finish.
|
|
RCH Old Slug Porter
United Kingdom - Rated:
0/5 - 0 votes
Added on Feb 24, 2010 Cask Regular. Also available bottle conditioned. In the old brewery we had a problem with slugs getting into the brewery. As the beer leaves a trail down the glass as you drink it like a slug, thats how the beer was named. A delicious traditional porter with a full bodied taste of chocolate, coffe...
|
|
ReaperAle Mortality Stout
United States - Rated:
0/5 - 0 votes
Added on Feb 24, 2010 Nearly solid black in color, this is a full-flavored complex brew of roasted barley, sugar and a hint of honey. Once poured, the smoky aroma melds nicely with the creamy head for a beer drinking experience not for the timid. Brewed at Sudwerk for ReaperAle.
|
|
Red Brick Double Chocolate Oatmeal Porter
United States - Rated:
0/5 - 0 votes
Added on Feb 24, 2010 A Double Chocolate Oatmeal Porter. A blend of specially roasted malts gives Red Brick Porter a decadent chocolate flavor and an exceptionally smooth finish to compliment a rich, full body and luxurious mouth feel. ABV 7.7%.
|
|
Red Duck Porter
 Australia - Rated:
0/5 - 0 votes
Added on Feb 24, 2010 A dark, intense and powerful ale.
|
|
Red Eye Thorn In My Side
United States - Rated:
0/5 - 0 votes
Added on Feb 24, 2010 Red Eye’s Black Eye Series Third Release: An Imperial Stout infused with French oak and certified fair trade, organic Sumatra Mandehling.
|
| Next » |
