Favourite drinks (0) Stouts & Porters (1270)
Stout and porter are dark beers, and more specifically ales, made using roasted malt or barley, hops, water, and ale (top fermenting) yeast. Stouts were traditionally the generic term for the strongest or stoutest beers, typically 7% or 8%, produced by a brewery.
There are a number of variations including Baltic porter, dry stout, and Imperial stout. The name Porter was first used in 1721 to describe a dark beer popular with street and river porters of London that had been made with roasted malts. This same beer later also became known as stout, though the word stout had been used as early as 1677. The history and development of stout and porter are intertwined.
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References
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J.W. Lees Manchester Star Ale
 United Kingdom - Rated:
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Added on Feb 24, 2010 by J.W. Lees The recipe comes from an 1884 Lees brewing notebook, a hoppy strong porter, brewed in November of that year, called Star. At 7% ABV, this is more like a Baltic porter in strength but surprisingly light on the palate. Theres no caramel malt only pale and roasted malt. Most porters then were brewed wi...
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Jack Russell London Porter
 United States - Rated:
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Added on Feb 24, 2010 The Porter is the grandfather of the stout. Ours is a light to medium bodied ale, smooth and dark, with some hop character and notes of coffee and chocolate in the finish.
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Jacobsen Vintage 2, 2009
 Denmark - Rated:
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Added on Feb 24, 2010 Once again Carlsberg s Jacobsen Brew House in Copenhagen Denmark raises the bar for brewing, by launching the second brew in its Vintage trilogy. Vintage No. 2 is sold for the price of DKK 2009 (more than 250 Euro or $345) a bottle, and only 600 bottles of this exclusive beer are brewed. Vintage No....
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James Squire Porter
 Australia - Rated:
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Added on Feb 24, 2010 James Squire Porter is a beer of finesse. Its relationship to stout is evident in a rich, deep colour that is less opaque and unveils window panes of ruby mahogany.Unlike stout, it has more delicate complexity. Roasted barley andwheat, subtle hoppings and long maturation create hints of bitter malt ...
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James Squire Rum Rebellion Porter
Australia - Rated:
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Added on Feb 24, 2010 A kissing cousin of stout, the colour of porter is not unlike the ruby-mahogany glow of dark rum. Left for some months to mature in rum casks, this higher gravity ale is decanted and blended to give it a considerable structure, flavour and head. During aging it takes on the earth, vanilla undertone ...
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Jaxons Black Jack Stout
United States - Rated:
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Added on Feb 24, 2010 Black and full-bodied, our stout is nitrogen charged. Rich flavor dominated by roasted coffee and dark chocolate.
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Jaxons Panchos Porter
United States - Rated:
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Added on Feb 24, 2010 An assertive dark beer with smokey overtones bitter sweet and smooth. Less heavy than our stout.
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Jerome Negra
 Argentina - Rated:
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Added on Feb 24, 2010 Complex character of dried fruits and raisins and a sweet bouquet of coffee, truffles, and chocolate. Great body and soft mouth finish. Black pearl color and creamy foam.
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John Sleeman Presents Fine Porter
 Canada - Rated:
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Added on Feb 24, 2010 Also known as Porter 68. Brewed in small batches and limited quantities, Fine Porter is the first of the John Sleeman Presents series. Taken right from page 68 of the family recipe book, it pays homage to the original Porters of Great Britain, and was brewed by George Sleeman back in the 1800s. T...
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Jolly Jack Tar Porter
United Kingdom - Rated:
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Added on Feb 24, 2010 A Traditional porter, rich in taste and colour
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