Stouts & Porters (1270)
Stout and porter are dark beers, and more specifically ales, made using roasted malt or barley, hops, water, and ale (top fermenting) yeast. Stouts were traditionally the generic term for the strongest or stoutest beers, typically 7% or 8%, produced by a brewery.
There are a number of variations including Baltic porter, dry stout, and Imperial stout. The name Porter was first used in 1721 to describe a dark beer popular with street and river porters of London that had been made with roasted malts. This same beer later also became known as stout, though the word stout had been used as early as 1677. The history and development of stout and porter are intertwined.
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Cains Creamy Stout
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Added on Feb 24, 2010 Cask Seasonal - May. An elegant and smooth, black velvet stoutwith a beautiful creamy taste. Brewed with dark roast chocolate malt, the rich malt taste is perfectly infused with a delicate blend of hops and esters.
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Cairngorm Black Gold (Bottle)
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Added on Feb 24, 2010 Bottle - Pasteurised. A Scottish stout with a wonderful rich dark colour. A smooth full bodied beer with subtle bitterness giving way to late sweetness and underlying roast barley hints. Only ratings of the bottled version should be entered here. The cask version has a separate entry.
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Cairngorm Black Gold (Cask)
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Added on Feb 24, 2010 Cask Regular. A Scottish stout with a wonderful rich dark colour. A smooth full bodied beer with subtle bitterness giving way to late sweetness and underlying roast barley hints. Only ratings of the cask version should be entered here. The bottled version has a separate entry.
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Cairngorm Witches CauldRon
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Added on Feb 24, 2010 Cask Seasonal - October and November. A dark ruby red coloured ale with a hint of roast malt flavours and a pleasant sweet aftertaste.
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Calistoga Porter
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Added on Feb 24, 2010 This hand-crafted porter is made with the finest barley malts and chocolate malt to yield a beer thats bold in both body and color. English East Golding hops are used to balance the roasted malty flavors and contribute to the bittersweet finish. Our specialty brewers yeast adds complexity, resulting...
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Calle-Calle Naguilan
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Added on Feb 24, 2010 A black Irish-style beer made with pale and dark barley, a touch of bitter chocolate, hops and Ale yeast, this all gives a completely different flavor.
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Callewaert Extra Stout
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Added on Feb 24, 2010 Formerly a sweet stout from brewery Callewaert in Zwevezele, now brewed at Strubbe very popular in maternities. Contains pure water, malt, hops, yeast, sugar and sweetener.
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Capital Baltic Porter
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Added on Feb 24, 2010 Our Capital Square Series features many rare, one-time pleasures (only 1,000 cases brewed). This baby is a dark hybrid of British and Baltic persuasion. Part porter. Part lager. Part dream come true.
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Capitol City Prohibition Porter
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Added on Feb 24, 2010 An English style robust Porter with huge malt notes from Chocolate and Black malt matched with a huge use of Crystal malt to lend ruby hues to the corners of the glass. This dark brew is then highly hopped with imported Northdown and First Gold hops to lend a subtle earthiness in character.
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Captain Lawrence Smoke from the Oak (Bourbon Barrel)
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Added on Feb 24, 2010 I am big fan of bourbon. It is one of the only true American distillated, and has a long rich history to go with it. Many people dont know that by law, for a whiskey to be called bourbon, it must be aged in brand new, charred American oak barrels. So once that bourbon is dumped from the barrel for b...
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