Hybrid (1047)

Hybrid or mixed style beers use modern techniques and materials instead of, or in addition to, traditional aspects of brewing. Hybrid beers are those that don’t fit neatly into either the ale or lager category. There are relatively few examples of them. The difference usually lies in the unique technique used to brew them. California common, for instance, is brewed with a lager or bottom fermenting yeast but it is fermented at an unusually high temperature for lagers. Hybrids are typically dry like lagers but retain malty flavours.

See also

  1. Beer

References

  1. http://en.wikipedia.org/wiki/Beer_style



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Obolon Bezalkogolne (Non-alcoholic)
Ukraine  -  Rated:   0/5  -  0 votes
Added on Feb 24, 2010
It is high quality premium beer brewed of selected barley malt, flavorous hops and Jurassic artesinan well water. Due to the special technology this beer has a wonderful taste and at the same time almost no alcohol. 12P
ODouls
United States  -  Rated:   0/5  -  0 votes
Added on Feb 24, 2010
A non-alcoholic offering from A-B
ODouls Amber
United States  -  Rated:   0/5  -  0 votes
Added on Feb 24, 2010
A-B's Premium NA beer, made with caramel malts.
Oettinger Mixed
Germany  -  Rated:   0/5  -  0 votes
Added on Feb 24, 2010
Beer/cola mixing beverage from 50% beer and 50% lemonade.
Old Milwaukee NA
United States  -  Rated:   0/5  -  0 votes
Added on Feb 24, 2010
Since 2001, contract-brewed for Pabst Brewing (San Antonio). Our flavorful non-alcoholic beer for those moments when you want the taste of America best tasting beer without the alcohol content.
Original Wikinger Met
Germany  -  Rated:   0/5  -  0 votes
Added on Feb 24, 2010
The original mead from the land of vikings at Hedeby.
Oud Beersel Framboise
Belgium  -  Rated:   0/5  -  0 votes
Added on Feb 24, 2010
Framboise is a classic among the Belgian beers created by adding whole fresh raspberries (250 g/l)to a blend of young and old lambic. Framboise Oud Beersel is the missing link between beer and wine and is served chilled in flute glasses.