Vermouth (31)

Vermouth is a fortified wine flavoured with aromatic herbs and spices (“aromatized” in the trade) using closely-guarded recipes (trade secrets).

# 0 1 2 3 4 5 6 7 8 9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

	Amberthorn United States - Rated: 0/5 - 0 votes Added on May 17, 2013 by Atsby Amberthorn is exhilarating – neither sugary nor dry, tart nor sweet. Its flavor is summery and fresh, cutting through Amberthorn like the quick swipe of a scythe through the center of a honeycomb. But sweet is nothing without some nettle – that prick from a thorn can feel disturbingly good, and ...
	Antica Ricetta / Barolo Chinato Italy - Rated: 0/5 - 0 votes Added on May 15, 2013 by Gancia Barolo Chinato is produced with a special wine Barolo DOCG, flavored with calissaia cinchona bark, rhubarb root and gentian. Excellent as a dessert wine or meditation, pleasantly surprised organoleptic combined with chocolate.
	Armadillo Cake United States - Rated: 0/5 - 0 votes Added on May 17, 2013 by Atsby Nothing requires more precision than making vermouth. The flaws are easily perceptible and almost impossible to fix because the way the botanicals interlace. If a ratio is wrong, the entire drink loses its balance. The most practiced fix is to add more sweetener to mask the imperfections. Or you can...