Turkish Raki (1)

Raki is an alcoholic beverage made from distillation of pomace popularly consumed in Turkey and Crete, Greece as an apéritif, in particular alongside seafood and mezze.

See also

  1. Spirit

References

  1. http://en.wikipedia.org/wiki/Raki_(alcoholic_beverage




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EFE - Raki
Turkey  -  Rated:   0/5  -  0 votes
Added on Feb 24, 2010
Efe Raki brought together the experts to produce the taste that defines Raki by an authentic recipe. Selected top-quality grapes and anis seeds of the Aegean coast gives Efe Raki its distinct taste and unmistakable aroma every time.