Turkish Raki (1)
Raki is an alcoholic beverage made from distillation of pomace popularly consumed in Turkey and Crete, Greece as an apéritif, in particular alongside seafood and mezze.
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EFE - Raki
Turkey - Rated: 0/5 - 0 votes
Added on Feb 24, 2010
Efe Raki brought together the experts to produce the taste that defines Raki by an authentic recipe. Selected top-quality grapes and anis seeds of the Aegean coast gives Efe Raki its distinct taste and unmistakable aroma every time.