Anisette (also anis) is an anise-flavoured liqueur mainly consumed in France, Italy, Portugal, Mexico, and Spain. It is sweeter than most anise-flavoured liqueurs (such as pastis), and also has a lower alcohol content (typically 25% by volume, versus 40%). Like pastis, it was first created to replace absinthe. Marie Brizard is a well-known producer of French-style anisette. Anís del Mono is a Spanish brand. Sambucca Romana is one of Italy’s versions.
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CARTRon - Anisette
France - Rated: 0/5 - 0 votes
Added on Feb 24, 2010
A blend of Badiane extract with neutral alcohol and sugar. Then the final liqueur is carefully filtered. A delicious flavour of the anis with a lot of tonicity and a really long taste.