Eau-de-vie (24)
Eau de vie is a French term for a colourless brandy distilled from fermented fruit juice. The term is informally used for like beverages from non-French speaking countries. It is distilled from young fruit and rarely aged in wooden casks, thus preserving the freshness and aroma of the fruit. Typical spirits in this category are kirschwasser, a cherry-based beverage or framboise, which is made from raspberries. When the eau de vie is made from the pomace, the result is called Pomace brandy or in France Marc (wine), sometime eau de vie de marc.
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Abricot Eau de Vie / G. Miclo
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Added on Feb 24, 2010 A fine eau de vie with apricots from the world famous producers, Miclo of Alsace, with production starting either by fermentation or maceration, followed by distillation and a reduction of alcoholic strength.
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Aqua Perfecta Framboise Eau de Vie
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Added on Feb 24, 2010 This raspberry eau-de-vie is made of Meeker raspberries from the Northwest. Its flavor is soft, lovely and pure.
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Aqua Perfecta Pear Eau De Vie
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Added on Feb 24, 2010 Made from fully ripened Bartlett pears from Mendocino, deep buttery pear flavor, hints of spice, no trace of alcohol roughness, each bottle a master work from 16 lbs of pear fruit.
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