Grappa (57)
Grappa is a fragrant grape-based pomace brandy of between 37.5% and 60% alcohol by volume (75 to 120 US proof), of Italian origin, similar to Spanish orujo liquor, Serbian, Croatian, Bosnian and Montenegrin lozovača or komovica and Portuguese aguardente. Literally “grape stalk”, most grappa is made by distilling pomace and grape residue (mainly the skins, but also stems and seeds) left over from winemaking after pressing. It was originally made to prevent waste by using leftovers at the end of the wine season. A similar drink, known as acquavite d’uva, is made by distilling whole must. The flavour of grappa, like that of wine, depends on the type and quality of the grape used as well as the specifics of the distillation process.
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Berta Grappa Bric del Gaian
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Added on Jun 19, 2013 by Distillerie Berta Berta Bric del Gaian was distilled from marc of the aromatic Moscato grape in small copper pot stills, and then aged in medium-toasted barrels from October of 1995 until February 2006.
The result is an absolutely incomparable grappa that will grab you from first sip. Retaining the aromatic intensity...
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Berta Grappa di Brunello di Montalcino
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Added on Jun 18, 2013 by Distillerie Berta Aged 12 months in French Oak; 15% free running juice with
15% of fruit distilled from Brunello Di Montalcino grapes.
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Berta Grappa di Gavi
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Added on Jun 18, 2013 by Distillerie Berta Made by the same historic distillery as the spectacular Bric del Gaian, Berta Grappa di Gavi is a wonderful unaged introduction to this producer. This spirit is made with 15% free-run juice, with 15% from Gavi grapes. The result is a balanced, aromatic, and flavorful delight perfect for sipping afte...
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BOCCHINO - Gran Moscato
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Added on Feb 24, 2010 The Gran Moscato is the first single grape variety grappa based on the Moscato d'Asti grape giving a sweet flavour and fragrant nose.
Bocchino has the oldest distillery in Piedmonte dating to 1898.
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