Drinks by brand owner (480)

Original Wormwood Vodka - Babička (ba-bitch-ka) vodka was inspired by 16th century Czechoslovakian wise old women called "babičkas". The babičkas freely used wormwood in their potions for its reputation of enhancing sensuality, creativity and love, not to mention its mildly hallucinatory effects.

Balblair whiskies are uniquely Vintage, named for the year they were made, not with an age statement. On the misty shores of the Dornoch Firth is the home of Balblair. It’s here that we’ve been producing award-winning Highland Single Malt whisky since we rolled out our very first barrel in 1790.

Ballantine’s Scotch whisky is expertly blended from over 40 malts from the four corners of Scotland. ‘Leave an Impression’. Inspired by founder, George Ballantine, we believe in celebrating the men & women that leave an impression on everything they do and everyone they meet.

The Rhum Barbancourt collection is refined and versatile. Our product line consists of five distinct rums: Rhum Barbancourt White; Pango Rhum; Rhum Barbancourt Three Star, Aged 4 Years; Rhum Barbancourt Five Star, Aged 8 Years; and Rhum Barbancourt Estate Reserve, Aged 15 Years.

Founded in 1971, Lao Brewery Company began brewing their signatory lager in 1973. A premium larger that would combine the mastery of European Beer brewing methods with an ingredient that is ingrained into the culture of Laos, rice.

Established in 1798 in the picturesque town of Pitlochry, Blair Athol Distillery is one of the oldest working distilleries in Scotland. The signature malt of the Bell's blend, Blair Athol is rich, spiced and nutty, a bit like ginger cake.

Since 1898, the BenRiach distillery has very quietly been producing quality Single Malt Scotch Whisky, which has only ever been enjoyed in very small quantities, by a few discerning individuals who have been fortunate enough to come by a bottle.

Ben Rinnes is a mountain in the region of Moray, Scotland. The beautiful and distinctive outline of Ben Rinnes is one of the best loved landmarks in Banffshire. The distillery was established in the 1820s and was built 700ft above sea level on the northern slopes of the mountain of the same name

Our distillery – Speyside’s smallest - is located on the outskirts of the ancient market town of Forres, in north-east Scotland. Just two experienced distillers passionately hand-craft Benromach using the finest Scottish barley and the purest spring water from the nearby Romach Hills.

The Berentzen Group is one of the leading beverage groups in Germany. For 250+ years the name Berentzen stands for the art of distillation and for the enjoyment of indulgence at the same time one of the oldest manufacturers active in the production and sale of Spirits and Non-alcoholic beverages.

Bermúdez is the name and brand of a variety of rums from the Dominican Republic produced by J. Armando Bermúdez & Co. The origin of Bermúdez goes back to 1852, eight years after the declaration of independence and foundation of the Dominican Republic.

Black Velvet Whisky is a Canadian whisky brand owned by Diageo. Black Velvet was produced at Schenley Industries in Valleyfield, Quebec, Canada. Schenley's Black Velvet DeLuxe was the only liquor available to submarine officers at Midway in World War II.

Scotland’s most southerly distillery nestles on the green banks of the River Bladnoch, from which it takes its name. Located in this beautifully remote area of Galloway, the distillery has been producing the “Spirit of the Lowlands” since 1817.

For 200 years, Blandy’s Madeira has been synonymous with quality Madeira wine. The Blandys are unique in being the only family of all the original founders of the Madeira wine trade to still own and manage their own original wine company. Members of the family continue to live on Madeira.

Not just aged, nurtured. Our premium rums rest and are aged for years in a sequence of American Whiskey, re-charred American Whiskey, Sherry and Port Barrels. Every barrel is cared for and sampled regularly to ensure the nurturing process results in a perfectly balanced, full bodied rum.

Bottlegreen Drinks Co. has always believed in creating the finest and most natural soft drinks possible. Started by husband and wife team Kit and Shireen Morris in 1989, bottlegreen has been making refreshing, clean crisp flavours for over 21 years.

At Bramley & Gage we started making liqueurs over 20 years ago on our fruit farm in South Devon. The lessons learnt in growing fruit still guide our production in Gloucestershire today, from letting it ripen fully, to using only the varieties that give the best flavour. Gin & Brandy also.

Brinley Gold Rum is hand crafted on the beautiful Caribbean island of St. Kitts. Our mission is simple – to make the best tasting flavored rum in the world. We blend only the finest ingredients into our award-winning flavored rum – Shipwreck Spiced, Vanilla, Coffee, Mango and Coconut.

RIOTTET SAS is a family business founded in 1836. Initially wine merchant, they later contribued to the development of the aperitif " Blanc Cassis ", the production began to include regional liqueurs and in particular CREME DE CASSIS DE DIJON which now represents 60% of the sales.

Britvic plc is a British producer of soft drinks. It is the number two soft drinks producer in the UK. On 14 November 2012 A.G. Barr and Britvic agreed the terms of a merger to create Barr Britvic Soft Drinks which will be one of Europe's largest soft drinks companies.

Leading London-based nightlife duo Piers Adam and Nick House have been building a bespoke nightlife and restaurant concept company since 2006, creating a shop window for each of the concepts and launching them in London’s most exclusive boroughs: generating high levels of global publicity.

The Brora distillery started life in 1819 when it was founded by the Marquis of Stafford, later known as the Duke of Sutherland. This notorious character is known for his part in the Highland Clearances, when he evicted around 15,000 crofters from his land in order to farm sheep. CLOSED NOW.

Brugal is the name and brand of a variety of rums from the Dominican Republic produced by Brugal & Co. Brugal and the other Dominican rums, Barceló and Bermúdez, are collectively known as the 3 B's. Brugal has 3 distilleries, one in Puerto Plata and two in San Pedro de Macorís.

Progressive Hebridean Distillers. On the remote Atlantic Isle of Islay a small Scottish distillery produces artisanal Single Malt Whisky - a marriage of pioneering distilling, coopering ideas and original Victorian equipment and processes. Other brands produced include Port Charlotte & Octomore

In tribute to the mighty buffalo, that carved paths through the wilderness that led America's first pioneers & explorers westward. One trail led to the banks of the Kentucky River where our Distillery was founded over 200 years ago. Here we created Buffalo Trace Kentucky Bourbon Whiskey.

Bulleit Bourbon is made by following the small-batch technique inspired by Augustus Bulleit over 150 years ago. Only the highest quality ingredients are used. The Bourbon's subtlety and complexity stem from its unique blend of rye, corn & barley malt, along with special strains of yeast.

Est 1881. Bunnahabhain’s gentle taste is so unique because we have never heavily peated our fine malted barley, our natural spring water source has run clear for over one hundred years and our sea facing warehouses provide the perfect environment for maturing our spirit.

Bunratty Winery is situated in the shadow of the famous l5th century Bunratty Castle in the historical county of Clare, which is the home of the most mystical drinks in Ireland.

Burnett's Vodka uses an uncompromising production process of quadruple distillation and triple charcoal filtering for superior smoothness. This proprietary process makes Burnett's one of the purest Vodkas on the market. Owned by Heaven Hill.

Handcrafted in small batches for a smooth taste at Ireland’s oldest working distillery, in Co. Antrim, Northern Ireland. “It doesn’t matter if you’re a rock star or just somebody enjoying a glass with friends, BUSHMILLS has been popular for many years with many different folk.”

Byrrh is a wine-based apéritif made of red wine, mistelle and quinine. Byrrh was created in 1866. It was popular as a French apéritif. With its marketing and reputation as a "hygienic drink," Byrrh sold well in the early 20th century.