Bock
While we aren’t exactly sure about the history of Bock beers, it is believed that their roots can be found in medieval monestaries where they may have been drank to survive during Lent. Bocks are lagers that are deep amber to dark brown in colour and medium to full-bodied in flavour. The flavour is dominated by a rich maltiness. Munich and Vienna malts provide a caramel taste. Bocks have little to no hop presence and an above average alcohol content ranging from 6-7.5% ABV.
