Richmond Tavern
-37.81083679,
144.99197388
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Tags:
Bars, Pubs, Bars & Pubs, Restaurants
N° of employees: n/a
Description:
The Richmond Seafood Tavern was established in 2004 in the back streets of Richmond by Danny Cecchi.
Danny began working for John Rubira at Rubira's Restaurant in Nth Fitzroy in 1995 where he developed his passion for the Seafood Restaurant Business.
The Richmond Seafood Tavern offers a selection of high quality seafood and wines, and is most well known for the superior level of seafood available.
With the fish being purchased daily and filleted on the premises, the shellfish being sourced from all over Australia exclusively and the crayfish being cooked daily freshness is a guarantee.
Specialties are the seafood platters which are prepared to suite our cliental tastes and budgets.
The wine list offers an extensive range of Australian wines commencing from $20 through to premium wines.
Together with the selection of seafood and wine the dining room comes with a warm, cosy and intimate atmosphere with either table or booth seating available.
Opening time:
n/a
Directions:
n/a
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Venue created by
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Australian Leisure & Hospitality Group
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| 0 drink. | View full profile |
| 0 job vacancy. | View job directory |
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