108 Marylebone Lane
51.51791763,
-0.15066940
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Tags:
Bars, International, Bars & Pubs, Restaurants
N° of employees: n/a
Description:
The brasserie at the chic The Marylebone Hotel in the heart of London’s urban village serves great British food in suitably fashionable surroundings. Creating delicious contemporary cuisine and sourcing much of its produce from local suppliers, this London restaurant is the ultimate neighbourhood bar and restaurant in Marylebone.
Food
Our food philosophy is simple. We use only the best ingredients to create simple, classic dishes. Where possible we source our ingredients from local quality suppliers such as the acclaimed and award-winning La Fromagerie, The Ginger Pig and Biggles Sausages.
Wine
Enjoy a reasonably priced new and old world wine list drawn from small and quirky independent producers as well as internationally renowned vineyards. Our list also includes some organic wines and an award winning the English Sparkling Denbies Whitedowns Cuvee.
Ambience
108’s bar is a relaxed space ideal for informal dining, after-work drinks or pre-dinner aperitifs. The brasserie adjoins the bar and is a buzzy space. An impressive painting by Peter Denmark completes the tableau.
Opening time:
8am Bar open for teas, coffees and pastries
12pm Bar and restaurant open
10:30pm Last orders in the restaurant (10pm Sundays)
11:30pm Bar closes (11pm Sundays)
Directions:
n/a
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Venue created by
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The Doyle Collection
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| 0 drink. | View full profile |
| 0 job vacancy. | View job directory |
Last buzz
Buzz written 1 year and 1 month ago:
Awarded in 09/10 one of the Irish hospitality industry's top awards, the Hotel & Catering Review Gold Medal Award for Hotel Groups!
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